Ecuador, Finca Las Delicias
In the early 60s, the family left the Cajas in highlands Ecuadorian Anes and moved to a tropical area in the country without electricity and roads where one moved only on horseback or by canoe along the rivers. During those years, the family have bought a small piece of land and began to grow coffee and cacao and has a land size of about 50 hectares till date.
Blog posts
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What is bean-to-bar chocolate?
To be truly called a bean-to-bar craft chocolate, the chocolate makers directly source cacao beans and meticulously oversee every step of production, from bean selection to the final chocolate bar....
What is bean-to-bar chocolate?
To be truly called a bean-to-bar craft chocolate, the chocolate makers directly source cacao beans and meticulously oversee every step of production, from bean selection to the final chocolate bar....
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What’s the difference between cacao and cocoa?
Cacao refers to cacao beans that have not been roasted, or the raw material while cocoa is made of beans that have been fermented and roasted.The higher the cocoa content...
What’s the difference between cacao and cocoa?
Cacao refers to cacao beans that have not been roasted, or the raw material while cocoa is made of beans that have been fermented and roasted.The higher the cocoa content...
